TIM’S EGG n BEANS
What Tim calls “a basic breakfast egg and black bean thing with a couple of simple elements thrown in to make it interesting” is actually far more interesting than he lets on. This is a special dish as Tim wasn’t into eggs for a long time. Now it’s his go - to that's he’s perfected over time.
Recipe tips:
Think 4 eggs for 2 people
Use a wooden spoon to create 4 little spots in the bean mixture for the eggs to go autonomously (nothing falling into them please); you can choose how goey your yolks get
“You’ll know if you’ve nailed it - the balance of the Worcestershire sauce and lime juice is crucial to the taste”
The spring onions darken due to the Worcestershire sauce
Serve with toast or an english muffin on the side with avocado diced on top and a lime wedge squeezed all over everything
Special ingredient is Shichi-mi tōgarashi (always in Tim’s pantry)
Drink with a coffee and / or a Bloody Mary
gobble up Tim's interview here
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gobble up Tim's interview here *
“It can look like a mess on the plate but it’s great”
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