TIM’S EGG n BEANS

What Tim calls “a basic breakfast egg and black bean thing with a couple of simple elements thrown in to make it interesting” is actually far more interesting than he lets on. This is a special dish as Tim wasn’t into eggs for a long time. Now it’s his go - to that's he’s perfected over time.

Recipe tips:

  • Think 4 eggs for 2 people

  • Use a wooden spoon to create 4 little spots in the bean mixture for the eggs to go autonomously (nothing falling into them please); you can choose how goey your yolks get

  • “You’ll know if you’ve nailed it - the balance of the Worcestershire sauce and lime juice is crucial to the taste”

  • The spring onions darken due to the Worcestershire sauce

  • Serve with toast or an english muffin on the side with avocado diced on top and a lime wedge squeezed all over everything

  • Special ingredient is Shichi-mi tōgarashi  (always in Tim’s pantry)

  • Drink with a coffee and / or a Bloody Mary

 

gobble up Tim's interview here

*

gobble up Tim's interview here *

 

“It can look like a mess on the plate but it’s great”

MADE THIS RECIPE? TAG US AND SHARE THE FUN

#TIMSEGGNBEANS #WHATARTISTSEAT

 
 
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JESS’ JOOK (CHICKEN CONGEE)

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LIBBY’S PUMPKIN RICOTTA SAGE ORECCHIETTE