GIULIANO FERLA’S MELANZANE ALLA PARMIGIANA
“Don’t be shy with the basil”
Giuliano Ferla’s recommendation for this recipe is to make it your own - you could even throw in some lasagne sheets. To make it super Sicilian, add slices of boiled egg.
Flavours to look for are: all your flavours! A bit of bitterness, some sweetness, the fat of the mozzarella, the sweetness of the basil.
Serve with a radicchio salad and drink it with wine or Fernet Branca (a great Amaro for settling the tummy).
gobble up Giuls' interview here
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gobble up Giuls' interview here *
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