MERPIRE’S MANGOCADO SALAD 24 Sept Written by Claire Lefebvre gobble up Merpire's interview here * gobble up Merpire's interview here * gobble up Merpire's interview here * ingredients 1 can of black beans 1 red capsicum, diced 1 mango, diced 1 avocado, diced 1 packet of Ben's mexican rice mix 2 handfuls of lettuce mix Juice of one lime Fresh sprigs of coriander to your liking to garnish Finely chopped fresh chilli to your liking method - Combine rice and black beans in the pot with a splash of olive oil until it's hot and stirred through. Set aside. - Combine the diced fruit and veg in a bowl with a few squeezes of lime juice. Add salt and pepper. - Combine all ingredients in the bowl. - Garnish with coriander, more lime juice, salt and pepper and the chopped chili. MADE THIS RECIPE? TAG US AND SHARE#MERPSSALAD #WHATARTISTSEAT Claire Lefebvre Previous Previous ENDER’S YAYLA CORBASI (Yoghurt Soup) Next Next ELLA MITTAS’ GREEK LENTIL SOUP
MERPIRE’S MANGOCADO SALAD 24 Sept Written by Claire Lefebvre gobble up Merpire's interview here * gobble up Merpire's interview here * gobble up Merpire's interview here * ingredients 1 can of black beans 1 red capsicum, diced 1 mango, diced 1 avocado, diced 1 packet of Ben's mexican rice mix 2 handfuls of lettuce mix Juice of one lime Fresh sprigs of coriander to your liking to garnish Finely chopped fresh chilli to your liking method - Combine rice and black beans in the pot with a splash of olive oil until it's hot and stirred through. Set aside. - Combine the diced fruit and veg in a bowl with a few squeezes of lime juice. Add salt and pepper. - Combine all ingredients in the bowl. - Garnish with coriander, more lime juice, salt and pepper and the chopped chili. MADE THIS RECIPE? TAG US AND SHARE#MERPSSALAD #WHATARTISTSEAT Claire Lefebvre